The Busser creates a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris. This person works within a team to clear tables during functions. Additionally, the Busser refills bread and beverages for guests, directs guests to their tables, and performs light housekeeping duties such as sweeping floors, stocking glassware and ice, and ensuring restrooms are clean, stocked and orderly.

As a Dishwasher, you create a welcoming environment for our guests by ensuring that all plateware, glassware and silverware are properly clean and sanitized. This person works within a team to ensure that these items are stocked throughout the shift. Additionally, the Dishwasher performs housekeeping duties such as sweeping and mopping floors, removing trash, and ensuring restrooms are clean, stocked and orderly.

The Bartender crafts beverages and assists guests in making beverage selections. This person is responsible for all aspects of the bar area – sets up and stocks product for each shift, maintains storage areas, and cleans, sanitizes and maintains all equipment, utensils and tools.

As a Prep Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times from our “scratch” kitchen. The Prep Cook is responsible for all aspects of their assigned station – completes all items on the daily preparation list; keeps the Line Cooks stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools.